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Almond Crescents (Cookie Mix) Recipe

   
 

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     Almond Crescents (Cookie Mix)

Category   Breakfast - Brunch
Sub Category   None
Servings   60
Preptime   1 hr. 25 mins

Ingredients
1 pouch (1 lb. 1.5 oz.) Betty Crocker sugar cookie mix
1/2 cup butter or margarine, melted
1 egg
1/2 cup cornstarch
1/2 cup ground blanched almonds
1 teaspoon almond extract
1 cup powdered sugar
Blue edible glitter, if desired
 

Instructions
Heat oven to 375 degrees F. In large bowl, stir cookie mix, butter, egg, cornstarch, ground almonds and almond extract until soft dough forms.
For each cookie; shape rounded teaspoon dough into 2 1/2 inch strip. Taper ends and for crescent shape on ungreased cookie sheet.
Bake 9 to 10 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Roll in powdered sugar. Sprinkle with edible glitter,


Originally Submitted
12/30/2012





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