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Potato Soup Recipe

   
 

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     Potato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
8 potatoes
1 Quart milk
Salt and Pepper to taste
1 Tablespoon Butter
1/4 Cup flour
1 egg well beaten
1/4 cup milk
 

Instructions
Boil potatoes until soft. Drain. Add milk and beat thoroughly Season to taste Work butter into flour and add egg and milk.
Drop by teaspoonsful into hot milk. Cover sauce pan and cook about 10 minutes Serve at once.


Originally Submitted
12/30/2012





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