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Roll bread dough to 6x18in. rectangle. Brush with
butter. Combine brown sugar, cinnamon, and nuts.
Sprinkle evenly over dough. Roll up jelly roll
fashion from long side. Moisten edges to seal.
Cut into pieces, approximately 1 inch roll. Place
rolls, cut side down, into two 8in. round pans or
one 9x13in. pan that has been lightly greased or
sprayed with cooking spray. Let rise 1 1/2 hours.
Pour cream over rolls. Bake at 350F for 25
minutes for 8in pan or 35 minutes for 9x13. While
warm, drizzle top with glaze. Freezes well.
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