In a large bowl, cream butter and sugar until
light and fluffy. Add egg and vanilla; beat well.
Combine the flour cracker crumbs, baking powder
and salt; gradually add the creamed mixture. Set
aside 1/2 c. for topping.
Press remaining mixture into a greased 9in. sqaure
pan. Place candy bars over crust; spread with
marshmallow cream. Crumble remaining graham
cracker mixture over top.
Bake at 350F for 25-30 minutes or until golden
brown. Cool on a wire rack. Cut into bars.
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