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Beat all ingredients until thick. Pour out on
floured board. Knead lightly until dough is soft
and manageable. Place in greased bowl and let
rise until doubled in bulk. Punch down and let
rise again. Roll out in sheet 1/2 inch thick and
cut into strips 6 inches long. Twist. Dip in
melted butter and roll in sugar and cinnamon
mixed. Let rise until doubled in size. Bake at
375F for 15 minutes.
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