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Baked Garlic Sweet Potatoes Recipe

   
 

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     Baked Garlic Sweet Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 large garlic bulb
2 T. olive oil
2 lbs. sweet potatoes, peeled & cut into 2-in. pieces
1 lb. russet potatoes, peeled & cut into 2-in pieces
1/2 c. butter, cut into pieces
1/3 grated parmesan cheese
3 T. chopped Italian parsley
1 t. fresh rosemary or 1/4 . dried
1/2 t. salt
 
1/8 t. pepper

Instructions
Cut top off garlic bulb. Place bulb cut side up, in small baking dish. Drizzle with oil. Bake at 400F for 30 minutes or until garlic is very soft. Cool; remove garlic cloves. Use oil in baking dish to grease 1 1/2 quart baking dish. Cook sweet potatoes and white potatoes in boiling salted water about 20 minutes until potatoes are tender. Drain and combine potatoes with garlic cloves in large bowl. Mash until smooth. Add remaining ingredients, reserving 1/4 c parmesan cheese; blend. Spoon into prepared baking dish. Sprinkle with remaining 1/4 c. parmesan cheese. Bake at 350F for 30 minutes until golden on top.


Originally Submitted
12/30/2012





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