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In large bowl, cream together margarine, sugars,
molasses, vanilla, and eggs. In a separate bowl
combine the flour, salt, baking soda & cinnamon.
Combine the dry ingredients with the wet
ingredients. Mix in the oats. Bake cookies until
golden. They will appear moist in the center. Be
careful not to overcook- when cooled, the cookies
should be soft & chewy.
While the cookies bake, prepare the filling. use
a small bowl to dissolve the salt in 2 t. of very
hot water. Set this solution aside to cool.
Combine the marshmallow cream, shortening,
powdered sugar, & vanilla in a medium bowl and mix
well with an electric mixer on high speed until
fluffy. Add the cooled salt solution to the
filling mixture and combine with mixer. Make
cookie sandwiches.
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