For the Pie Crust-
In a medium bowl, mix together flour and salt.
Using a pastry blender or two knives, cut- in shortening
until particles are the size of peas.
Sprinkle in cold water, one tablespoon at a time, using a
fork. Mix lightly until dough leaves the sides of the bowl.
Roll out dough between two pieces of lightly floured waxed
paper to 1/8 inch thickness.
For Apple Pie Filling-
In a large bowl, mix together sugar, flour, nutmeg, and
cinnamon.
Add apples and toss until apples are evenly coated.
Place in pie pan lined with crust.
For Crumb Topping-
In a medium bowl, mix together flour and brown sugar.
Cut- in butter until crumbly.
Sprinkle crumb topping evenly over apple mixture.
Bake in a preheated 425 degree F oven for approximately
45 minutes. Cover topping with aluminum foil the last 10
minutes of baking if top browns too quickly.
Originally Submitted
12/30/2012
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