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Sauces
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None
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| Servings |
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4
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| Preptime |
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20
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Ingredients |
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1/4 cup or 1/2 stick salted butter
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1/4 cup flour
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1 cup beef broth or stock
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1 cup fresh, sliced mushrooms
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1 tsp salt
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1 tsp pepper
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Instructions |
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Melt butter in medium saucepan on medium heat, whisk in
flour slowly to make a smooth mixture (roux). Heat until
bubbling, stirring continuously.
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Whisk in broth slowly, heat until bubbling, reduce heat to
medium-low.
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Stir in salt, pepper, and mushrooms, cook on medium-low
until mushrooms are soft on the outside, stirring
continuously.
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| Serving
Suggestions |
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Serve hot on burgers, grilled chicken, or whatever else you want. Even good by itself.
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Originally Submitted
12/30/2012
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