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Preheat over to 350F. Coat 9in. square pan with
cooking spray. Quarter 18 peanut butter cups. On
medium-low speed, beat cookie mix, 1/2 c. butter,
eggs, 2 T. peanut butter and 1 t. vanilla until
smooth; stir in quartered candy. Spread in pan.
Bake 30 minutes or until toothpick comes out
clean. Cool in pan. On medium, beat remaining 3/4
c. butter and 1 t. vanilla until fluffy; beat in
1/3 c. peanut butter. On low, beat in sugar and 1
T. water until fluffy. Spread over bars. Halve
remaining peanut butter cups; garnish bars.
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