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Soft Frosted Ginger Cream Cookies
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Category |
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Desserts - Breads
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None
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Servings |
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5 1/2 dozen
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Preptime |
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30 minutes
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Ingredients |
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1 cup shortening
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1 cup brown sugar
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1 cup dark molasses
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2 tbsp vinegar
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2 eggs
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1 tsp baking soda
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1/2 tsp baking powder
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1 tbsp ginger(ground)
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5 cups flour
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Frosting- 2 tbsp margarine
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2 tbsp milk
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1 tsp vanilla
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2 cups powdered sugar
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Instructions |
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Blend shortening,sugar, molasses and vinegar. Add eggs, blend in.
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Mix flour,soda,ginger,b.powder together. Add to first ingredients(shortening/sugar mix).Mix.
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Roll onto floured surface and cut into shapes. Oven at 375 for about 8 - 10 minutes.
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Mix frosting and spread on cooled baked cookies.
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Originally Submitted
12/31/2012
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