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Separate crescent roll dough into four rectangles;
press seams to seal. In a small bowl, combine
brown sugar, butter and cinnamon; spread over two
rectangles. Top with remaining two rectangles.
Starting from a long side, cut each rectangle into
eight strips. Twist each strip several times; seal
ends together.
Place on greased baking sheets. Bake at 375F for
10-12 minutes or until golden brown. Immediately
remove to wire racks. Combine glaze (last 4
ingredients) ingredients; brush over warm twists.
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