Free Online Recipes

Sign Up login

Green Bean and Chicken Casserole Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



      Green Bean and Chicken Casserole

Category   Salads - Soups - Sidedishes
Sub Category   Quick Meals
Servings   SERVINGS 4
Preptime   PREP TIME 10 Min

1 can (10 3/4 oz) condensed cream of chicken soup
1 cup milk
1 cup herb-seasoned stuffing crumbs
1/4 cup butter or margarine, melted
4 boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch-wide strips
2 cups Green Giant® frozen cut green beans, thawed

1 Heat oven to 350°F. Lightly spray 11x7-inch glass baking dish with cooking spray. In small bowl, mix soup and milk until well blended. In another small bowl, mix stuffing crumbs and melted butter. 2 In baking dish, layer chicken, green beans, soup mixture and stuffing mixture.3 Bake uncovered about 45 minutes or until chicken is no longer pink in center and mixture is hot and bubbly.
For a taste of Thanksgiving, add 1/2 teaspoon ground sage to the soup mixture. A fruit salad with poppy seed dressing would complement this casserole.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Green Bean and Chicken Casserole recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.