Combine sugar, cream, honey and butter in saucepan and boil until candy thermometer registers 240 degrees.Stir in candied orange peel, almonds and flour. Drop small teaspoon of batter on well-greased cookie sheets, leaving at least 2" between.
Flatten each cookie with a fork dipped in milk. Bake at 400 degrees for 8 to 10 minutes or until cookies look golden. Immediately upon removing from oven, shape each cookie with a greased round cutter.
When firm, remove from sheets and cool. Coat back of each cookie thinly with melted chocolate and butter. Place in refrigerator briefly. Makes about 14 to 16.
Originally Submitted
12/21/2005
0 Out of 5 from
0 reviews
You can add this Itailian Florentine Cookies recipe to your own private DesktopCookbook.
