Free Online Recipes
 |  

Sign Up login
 
 

Braunsweiger Ball Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Braunsweiger Ball

Category   Appetizers
Sub Category   None

Ingredients
1/2 pound braunsweiger
1 tsp grated onion
2 Tbsp worcestershire sauce
1 package 8-ounce cream cheese
 

Instructions
Break up cream cheese and braunsweiger; let soften. Leave enough cheese out to ice 2 balls.
Mix all ingredients well. Shape into 2 balls; ice with remaining cream cheese.
Put in freezer for 1/2 an hour. Roll in chopped nuts (optional).
Can be made ahead of time & kept frozen. Take out about one hour before serving.


Originally Submitted
12/31/2012





0 Out of 5 from 0 reviews

You can add this Braunsweiger Ball recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.