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Preheat over to 300F. Grease 99 inch springform
pan. Crust- Combine crumbs and butter in medium
bowl. Press onto bottom and 1 inch up side of pan.
Filling- Beat cream cheese and milk in large bowl
until smooth. Add sugar, eggs, and vanilla; beat
until combined. Microwave 1 1/2 c. morsels in
medium, uncovered bowl on high powder for 1
minute; stir. If needed, head additional 10-15
seconds or until morsels melt. Stir 2 c. of batter
into melted morsels; mix well. Alternately spoon
batters into crust, beginning and ending with
yellow batter. Bake 70-75 minutes or until edge is
set and center moves slightly. Cool in pan on wire
rack for 10 minutes; run knife around edge and let
cool completely. Drizzle syrup and caramel sauce
on top. Sprinkle with nuts and mini morsels.
refrigerate several hours.
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