|
|
Instructions |
|
|
|
Mix flour, sugar and baking powder in a mixing bowl first. add coconut milk slowly to dry ingredients mixing until it forms a dough. Add more flour if needed.
mix remaining sugar and cinnamon in a seperate bowl and set aside
|
|
|
|
Heat 2 cups canola oil in a deep sauce pan on medium heat.
Put flour down on board and roll dough out into a square about 1 inch thick cut cut into long strips 1 inch width then cut strips into triangles.
then start frying as many as you can until golden to dark brown. remove and drip on paper towel or strainer. let cool.
|
|
|
|
dip doughnuts in sugar/cinnamon mix coating doughnut completely. Do this until all doughnuts are done.
|
|
|
|
|
| Serving
Suggestions |
|
|
enjoy doughnuts with coffee or a glass of milk.
|
|
|
Originally Submitted
12/31/2012
|
