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Missy Potatoes Recipe

   
 

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     Missy Potatoes

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 - 2 pound package frozen hash browns, thawed
1 - 16 ounce carton sour cream
1 - can cream of celery soup
1 - cup shredded cheddar cheese
1/2 - cup butter softened
1 - teaspoon salt
1/2 - cup round buttery crackers (Ritz?)
 

Instructions
Preheat oven to 350 Degrees Mix all ingredients together except the crackers and spoon into 13 x 9 baking dish Sprinkle cracker crumbs on top and bake for 40 minutes or until bubbly.
Serving Suggestions
Similar to Sherri Booten Mears Potato Casserole


Originally Submitted
1/1/2013





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