Place chicken between 2 pieces of plastic food wrap and flatten with back of skillet.
1. Combine flour, paprika, salt and pepper in resealable plastic food storage bag and shake well; set aside.
2. Place flattened chicken on cutting board, skin side down. Place 1 slice of ham and 1 slice of swiss cheese on each piece. Fold chicken up to enclose filling and secure with a toothpick. Place in bag with seasoned flour and shake gently to coat.
3. Heat oil in large akillet over medium high heat until hot. Add chicken, skin side down. Brown on all sides. Transfer to crock pot slow cooker.
4. Remove skillet from heat and add wine. Cook and stir to loosen browned bits. Pour into crock pot slow cooker. Add broth. Cover, cook on Low for two hours.
5. Remove chicken with slotted spoon. Cover with foil to keep warm. Mix together half and half and cornstarch. Add to cooking liquid. Cover, cook on low for 15 minutes longer or until sauce has thickened. To serve, remove toothpicks, place chicken on plates and spoon sauce around chicken. Serve extra sauce on the side.
Originally Submitted
1/1/2013
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