Hot cooked rice and sliced green onion tops, optional
Instructions
Place onions in a 5-qt. slow cooker. In a small
bowl, combine the garlic, salt and pepper. Cut
roast in half; rub with garlic mixture. In a large
nonstick skillet coated with cooking spray, brown
pork in oil on all sides. Transfer to slow cooker;
add bay leaves.
In a small bowl, combine hot water and honey; stir
in the soy sauce, vinegar, ginger and cloves. Pour
over pork. Cover and cook on low for 4-5 hours or
until meat is tender.
Remove meat and onions from slow cooker; keep warm.
Let stand 10 minutes before slicing. Discard bay
leaves. In a small bowl, combine cornstarch and cold
water until smooth. Gradually stir into slow cooker.
Cover and cook on high for 30 minutes or until
thickened, stirring twice. Slice pork; top with
onions, sauce and sesame seeds. Serve with rice and
garnish with green onion tops if desired.
Originally Submitted
1/1/2013
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