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1/2 pound fresh mushrooms, sliced
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1 can (8 ounces) sliced water chestnuts, drained
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1 small onion, halved and sliced
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1 medium carrot, cut into 1/4-inch slices
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1 celery rib, cut into 1/4-inch slices
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2 tablespoons butter
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1-1/2 pounds uncooked medium shrimp, peeled and deveined
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1 cup (8 ounces) sour cream
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1/2 cup plain yogurt
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1/4 teaspoon pepper
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Hot cooked rice
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