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Gazpacho Soup Recipe

   
 

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     Gazpacho Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
6 cups peeled, seeded and chopped
1 cup onion
2 cups celery
2 large cucumbers
3 - 4 cloves garlic
1 cup beef broth
2 tbsplemon juice
1/2 cup olive oil
2 tsp salt1/2 tsp pepper1/4tsp tabasco sauce
 

Instructions
To peel tomatoes, blanch in boiling water until skin splits. Remove tomatoes and peel. Mix together all ingredients.


Originally Submitted
1/1/2013





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