2 pounds uncooked medium shrimp, peeled and deveined
Instructions
In a small bowl, combine the salad dressing, honey
and garlic; set aside 1/2 cup. Pour remaining
marinade into a large resealable plastic bag; add
the shrimp. Seal bag and turn to coat; refrigerate
for 30 minutes. Cover and refrigerate reserved
marinade for basting.
Drain and discard marinade. Thread shrimp onto eight
metal or soaked wooden skewers. Using long-handled
tongs, moisten a paper towel with cooking oil and
lightly coat the grill rack.
Grill, uncovered, over medium heat or broil 4 in.
from the heat for 1 to 1-1/2 minutes on each side.
Baste with reserved marinade. Grill or broil 3-4
minutes longer or until shrimp turn pink, turning
and basting frequently.
Originally Submitted
1/1/2013
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