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Caramel Fudge Brownies Recipe

   
 

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     Caramel Fudge Brownies

Category   Desserts - Breads
Sub Category   None
Servings   9
Preptime   45 min.

Ingredients
4 ounces unsweetened chocolate, chopped
3 egg whites, lightly beaten
1 cup sugar
2 jars (2-1/2 ounces each) prune baby food
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 cup chopped walnuts
6 tablespoons fat-free caramel ice cream topping
 
9 tablespoons reduced fat-whipped topping

Instructions
In a microwave, melt chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs whites and sugar. Stir in prunes, vanilla and chocolate mixture. Combine flour and salt; gradually add to chocolate mixture just until moistened.
Pour into an 8-in. square baking pan coated with cooking spray. Sprinkle with walnuts. Bake at 350° for 30-32 minutes or until the top springs back when lightly touched.
Cool on a wire rack. Cut into squares; drizzle with caramel topping and dollop with whipped topping.


Originally Submitted
1/1/2013





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