In a microwave, melt chocolate; stir until smooth.
Cool slightly. In a large bowl, beat eggs whites
and sugar. Stir in prunes, vanilla and chocolate
mixture. Combine flour and salt; gradually add to
chocolate mixture just until moistened.
Pour into an 8-in. square baking pan coated with
cooking spray. Sprinkle with walnuts. Bake at 350°
for 30-32 minutes or until the top springs back when
lightly touched.
Cool on a wire rack. Cut into squares; drizzle with
caramel topping and dollop with whipped topping.
Originally Submitted
1/1/2013
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