Sprinkle pecans or raisins in a greased Bundt pan and evenly
arrange the frozen dough balls on top. Combine pudding mix,
brown sugar and cinnamon; sprinkle over dough. Cut butter into
pieces and ot over the top of the sugar mixture.
Cover tightly with plastic wrap and let rise overnight on the counter
(yes...really!)
In the morning, preheat oven to 350 degrees. Remove plastic wrap
and bake 20 to 25 minutes.
Originally Submitted
1/1/2013
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