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Skinny Taco Dip Recipe

   
 

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     Skinny Taco Dip

Category   Appetizers
Sub Category   Low-fat
Servings   24

Ingredients
8 oz 1/3 less fat Philadelphia cream cheese
8 oz reduced fat sour cream
16 oz jar mild salsa
1 packet taco seasoning
2 cups iceberg lettuce, shredded
2 large tomatoes, diced
1 cup reduced fat shredded cheddar cheese
2.25 oz black olives,
 

Instructions
In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer. Spread on the bottom of a large shallow glass dish. Top with shredded lettuce, tomatoes, shredded cheese and black olives. Serve with baked tortilla chips.
Skinny Taco Dip Servings- 24 • Serving Size- 1/24th of dip • Old Points- 1.5 pts • Points-- 2 pts Calories- 59.2 • Fat- 3.6 g • Protein- 2.2 g • Carb- 4.7 g • Fiber- 0.6 g


Originally Submitted
1/1/2013





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