Free Online Recipes
 |  

Sign Up login
 
 

Skinny Chocolate Buttermilk Scones Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Skinny Chocolate Buttermilk Scones

Category   Breakfast - Brunch
Sub Category   Low-fat
Servings   12

Ingredients
3/4 cup cold buttermilk
1/4 cup sugar
2 tsp vanilla extract
1 large egg
1 cup all purpose flour (Bob's Red Mill)
1 cup white whole wheat flour (Bob's Red Mill)
1 tbsp baking powder
1/2 tsp salt
3 tbsp chilled butter (must be cold) cut into small pieces
 
3/4 cup chocolate chips
cooking spray
1 large egg white, lightly beaten
1 1/2 tbsp sugar

Instructions
Servings- 12 • Serving Size- 1 scone • Old Points- 4 pts • Points-- 5 pts Calories- 199.6 • Fat- 8.1 g • Protein- 3.7 g • Carb- 29.8 g • Fiber- 2.3 g • Sugar- 12.8 g Sodium- 257.4 mg
Preheat oven to 375 degees. Combine the first four ingredients in a medium bowl, stirring with a whisk. Spray baking sheet with cooking spray.
Combine flour, baking powder, salt, in a large bowl, stirring with a whisk. Cut in chilled butter with a pastry blender, or you could use 2 knives, until the mixture resembles coarse meal. Gently fold in chocolate chips. Add milk mixture, stirring just until moist.
Place dough onto a floured surface and knead lightly four times with floured hands. Form dough into an 9-inch circle onto baking sheet, about 3/4 inch thick. Using a knife, cut dough into 12 wedges all the way through. Brush egg white over dough and sprinkle evenly with sugar. Bake until golden, about 18-20 minutes, depending on your oven. Serve warm.


Originally Submitted
1/1/2013





0 Out of 5 from 0 reviews

You can add this Skinny Chocolate Buttermilk Scones recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.