Based on 15 lbs. pork butt-
1 (level) tsp. salt to 1 lb. meat
½ (level) tsp. pepper to 1 lb. meat
2 cups warm water to 15 lbs. meat
4 good size cloves garlic (for 15 lbs. meat)
touch of accent
Originally Submitted
1/2/2013
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You can add this Grandpa's POLISH SAUSAGE recipe to your own private DesktopCookbook.