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1/2 cup flour
2 eggs, beaten
4 boneless, skinless chicken breasts
1/4 cup grated parmesan cheese
1/4 cup crushed garlic croutons
1 tablespoon butter, melted
2 large tomatoes
3 tablespoons minced fresh basil
2 garlic cloves, minced (appox. 1 teaspoon)
1 tablespoon olive oil
salt & pepper to taste
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Preheat oven to 375 degrees. Grease 9x13 baking
dish. Place flour & beaten eggs in separate
shallow bowls. Dip chicken into flour, then into
eggs. Place into baking dish. Combine parmesan
cheese, crushed croutons, & melted butter then
sprinkle on chicken. Loosely cover with foil. Bake
for 30-40 minutes, or until top is browned and
chicken is cooked through. Chop tomatoes and
combine with last ingredients. Spoon mixture over
chicken, and return to oven for 5-7 minutes or
until tomato mixture is heated through.
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