Heat grill to medium heat.
Shape meat into 12 patties
Grill for 3 minutes on each side or until done.
Microwave the Velveeta and Rotel in a microwaveable bowl on high for 5 minutes or until Velveeta is completely melted, stirring after 3 minutes.
Cover the bottom halves of the buns with lettuce, tomatoes and burgers.
Top each burger with 1 Tablespoon of the Velveeta dip.
Cover with tops of buns
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