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Salads - Soups - Sidedishes
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Vegetarian
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Servings |
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2
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Preptime |
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20
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Ingredients |
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2 hearts romaine lettuce
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2 small plum tomatoes, diced
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1 Kirby cucumber or 1/4 European seedless cucumber, diced
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1 small yellow onion or 1/2 red onion, chopped
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1 carrot, peeled and shredded
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1 /4 cup (a couple of glugs) extra-virgin olive oil,
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2 to 3 tablespoons (a couple of splashes) red wine vinegar
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1 teaspoon sugar
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Coarse salt and black pepper
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Instructions |
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Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot.
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Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute.
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Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.
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Originally Submitted
1/3/2013
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0 Out of 5 from
0 reviews
You can add this tossed salad recipe to your own private DesktopCookbook.
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