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Pan-Grilled Halibut with Chimichurri Recipe

   
 

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     Pan-Grilled Halibut with Chimichurri

Category   Breakfast - Brunch
Sub Category   None
Servings   4
Preptime   30
Wine/Beverage
Recommendations
  Sauv Blanc

Ingredients
1 1/2 tablespoons chopped cilantro
1 tablespoon basil
1 tablespoon chopped shallots
1 1/2 tablespoons olive oil
1 1/2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
4 halibut filets
 

Instructions
Combine cilantro, basil, shallots, olive oil and lemon juice. add 1/4 teaspoon salt and 1/8 teaspoon pepper
coat pan with cooking spray and put fish on medium-high heat with 1/4 teaspoon salt and 1/8 teaspoon pepper over fish. cook for about 4 mins on each side. serve with sauce


Originally Submitted
1/3/2013





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