Whisk together the baking soda, sugar, corn starch, water and vegetable oil in a large bowl. Toss the steak with the marinade to coat. Cover and refrigerate at least 1 hour, then proceed below.
In a small bowl, stir together the soy sauce, brown sugar, garlic, flour and sherry until smooth. Set aside.
In a large wok or saute pan, heat 2 tbsp vegetable oil over high heat until simmering. Add broccoli and saute 3 minutes, stirring often. Tranfer broccoli to a plate.
Carefully add the remaining mixture of oil to the hot pan. Add the marinated meat and half of the sauce mixture and saute for 3-4 minutes, stirring often, until the meat is cooked through and no longer pink.
Stir in the broccoli and remaining sauce. Saute 1 minute more. Serve over rice.
Originally Submitted
1/3/2013
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