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Texas Roadhouse Mock Rolls Recipe

   
 

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     Texas Roadhouse Mock Rolls

Category   Desserts - Breads
Sub Category   None

Ingredients
4 Teaspoons Active Dry Yeast
2 Cups Milk(scalded and cooled to lukewarm)
3 Tablespoons of Butter, melted
1/2 Cup Sugar
2 Quarts Flour(7-8 cups)
2 Whole Eggs
2 Teaspoons Salt
1/2 Cup Warm Water
 

Instructions
Dissolve yeast in warm water with a teaspoon of sugar; let stand until frothy. Combine yeast mixture, milk, 1/2 cup sugar, and enough flour to make a medium batter(about the consistency of pancake batter). Beat thoroughly. Add melted butter, eggs, and salt. Beat well. Add enough flour to form a soft dough. Sprinkle a small amount of flour onto counter and let dough rest. Meanwhile, grease a large bowl. Knead the dough until smooth and satiny and put in greased bowl; turn over to grease top. Cover and let rise in a warm place until doubled in size; punch down. Turn out onto a floured board. Divide into portions for shaping; let rest 10 minutes. Shape dough into desired forms. Place on greased baking sheets. Let rise until doubled. Bake at 350 degrees for 10-15 minutes or until golden brown. Baste immediately with butter.


Originally Submitted
1/3/2013





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