Free Online Recipes
 |  

Sign Up login
 
 

Balsamic Mustard Chicken Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Balsamic Mustard Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 Boneless, Skinless Chicken Breasts
12 Tablespoons Balsamic Vinegar
8 Tablespoons Dijon Mustard
2 Teaspoons Garlic, minced
Red Onion
2 Teaspoons Thyme
Chicken Broth
 

Instructions
Marinade chicken breasts in balsamic vinegar, dijon mustard, and minced garlic. The longer you marinade it the better. Place chicken in skillet and pour marinade over it. Cook on medium on each side about 5 minutes. While the chicken is cooking, add sliced red onions and 2 teaspoons thyme. If there is not enough liquid add a little more balsamic vinegar and let the onions cook down. Once the onions have started to caramelize add a little chicken broth to deglaze the pan.


Originally Submitted
1/3/2013





0 Out of 5 from 0 reviews

You can add this Balsamic Mustard Chicken recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.