Cream butter and sugar. Blend in egg well. Blend
in milk, vanilla, and sift in flour, soda, salt.
Stir in rhubarb. Pour into well greased 9x9 pan.
Top with 1 tsp. cinnamon, 1/2 C. sugar, chopped
nuts. Bake 45-50 min. at 350 degrees.
Originally Submitted
1/3/2013
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