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Soft Pretzel Bites with Cheese Sauce Recipe

   
 

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     Soft Pretzel Bites with Cheese Sauce

Category   Appetizers
Sub Category   None

Ingredients
1 1/2 Cups Warm Water
2 Tablespoons Light Brown Sugar
1 Package Active Dry Yeast
3 Ounces Unsalted Butter, melted
2 1/2 Teaspoons Kosher Salt
4 1/2 - 5 Cups Flour
Vegetable Oil
3 Quarts Water
3/4 Cup Baking Soda
 
1 Whole Egg, Beaten with 1 Tablespoon Cold Water
Coarse Sea Salt
1/2 Tablespoon Unsalted Butter
1/2 Tablespoon Flour
1/2 Cup Milk
8 Ounces Cheddar Cheese, grated

Instructions
To make Pretzels- Combine water, sugar, yeast, and butter in the bowl of a stand mixer and mix with the dough hook until combined. Let sit for 5 minutes. Add the salt and flour and mix on low speed until combined. Increase the speed to medium and continue kneading until the dough is smooth and begins to pull away from the sides of the bowl, about 3-4 minutes. If the dough appears too wet, add additional flour 1 tablespoon at a time. Remove dough from the bowl and place on a flat surface and knead into a ball with your hands. Oil a bowl with vegetable oil, add the dough and turn to coat with the oil. Cover with a clean towl or plastic wrap and place in a warm spot until the dough doubles in size, about 1 hour. Preheat the oven to 425 degrees. Bring the water to a boil in a small roasting pan over high heat and add the baking sosa. Remove the dough from the bowl and place on a flat surface. Divide the dough into 8 equal pieces. Roll each piece into a long rope, about 22 inches.
Cut the dough into about one inch pieces to make the pretzel bites. Boil the bites in water solution in small batches for about 30 seconds. Remove with a large slotted spoon. Place pretzel bites on a baking sheet that has been sprayed with cooking spray. Make sure they are not touching. Brush the tops with the egg wash and season liberally with salt. Place into the oven and bake for 15-18 minutes or until golden brown.
To Make The Cheese Sauce- Melt the butter in a medium saucepan over medium heat. Add the flour and cook 1 minute. Whisk in the milk and cook until slightly thickened. Remove from heat and stir in the cheddar cheese until smooth and all of the cheese is melted. Season with salt and pepper to taste.


Originally Submitted
1/3/2013





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