|
Combine sugar, corn syrup and water in 2 Qt
saucepan. Stir over medium heat until sugar
dissolves. Bring mixture to a boil without
stirring. When syrup temperature reaches 260 F,
add color. Do not stir.; boiling action will
incorporate color into syrup. Remove from heat at
300 F or when drops of syrup form hard, brittle
threads in cold water. After boiling action
stops, stir in flavoring. Avoid rising steam when
stirring.
|
