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Biscuit doughnut Recipe

   
 

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     Biscuit doughnut

Category   Breakfast - Brunch
Sub Category   None

Ingredients
a large skillet
vegetable oil
plate covered in paper towels
tongs
an apple corer
can of biscuits
Any toppings-
cinnamon/sugar
glaze
 
sprinkles

Instructions
Cover the bottom of your skillet with vegetable oil. (1/4-1/2 inch thick) and place on the stove top at a medium/high heat. While you let that heat up, pop open that can and separate the biscuits onto a plate. Take your apple corer and punch out the center of your biscuits. Use your finger to gently push out the center bit. You can save these centers and make doughnut holes with them. By the time you've punched out the centers of all your doughnuts your oil should be hot enough to begin frying. Test out the oils by placing in some doughnut holes in the oil, you should hear the nice sizzle sound and they should begin to bubble around the outside. Once you see the it's hot enough you can begin to add in the regular doughnuts.
You will see the doughnuts begin to brown up on the bottom in the oil, that's how you know it's time to flip. I would say total time in the oil is about 1 minute per each side. (you should be using tongs). When your second side starts to brown, use your tongs to remove the doughnuts from the oil and place on the paper towel plate to cool. The paper towel will help absorb any extra oil that may be on the doughnut. Let your doughnuts cool for a few minutes and mix the toppings in separate bowls. Dip the doughnuts into the cinnamon and sugar mix, top off with just glaze or spice it up with sprinkles.
Best served when still warm. Look to the website for pics


Originally Submitted
1/4/2013





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