3 large sweet potatoes, peeled and cut into 1/4-inch slices
3 medium apples, peeled and cut into 1/4-inch slices
3/4 teaspoon salt
1/3 cup chopped pecans
Instructions
Drain pineapple, reserving juice; set pineapple aside. In a small
saucepan, combine the brown sugar, apple cider, maple syrup,
butter and reserved pineapple juice. Bring to a boil; cook until
liquid is reduced to 3/4 cup and syrupy, about 20 minutes. Stir in
cinnamon and cloves; set aside and keep warm.
Layer half of the potatoes, apples and pineapple in a 13-in. x 9-in.
baking dish coated with cooking spray. Repeat layers. Sprinkle with
salt. Pour reduced liquid over top. Cover and bake at 400° for 40
minutes or just until tender.
Sprinkle with pecans. Bake, uncovered, 13-18 minutes longer or
until potatoes and apples are tender.
Nutritional Facts
1 serving equals 231 calories, 8 g fat (3 g saturated fat), 12 mg
cholesterol, 224 mg sodium, 41 g carbohydrate, 4 g fiber, 2 g
protein.
Originally Submitted
1/4/2013
0 Out of 5 from
0 reviews
You can add this Heavenly Baked Sweet Potatoes recipe to your own private DesktopCookbook.
