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Ruth's Egg Nog Recipe


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     Ruth's Egg Nog

Category   Beverages
Sub Category   Holiday Dish
Servings   3-3 1/2 gallons
Preptime   1 1/2 hours

1 dozen eggs
1 dozen egg yolks
2 cups Bourbon
5-6 1/2 cups sugar
4 tablespoons vanilla
3 teaspoons nutmeg
2 gallons milk
3 cartons Half and Half
1 dozen egg white
Dash salt
Dash sugar
3 cartons whippimg cream

Beat 1 dozen eggs plus 1 dozen egg yolks Add and Beat 2 cups Bourbon Beat in 5-6 1/2 cups sugar until egg yolks turn very light Beat in 4 tablespoons vanilla and 3 teaspoons Nutmeg
Add 2 gallons milk and mix Add 3 cartons of Half and Half and mix Beat to soft peaks the mixture of 1 dozen egg whites, dash salt, dash sugar Fold the above into the milk mixture
Beat 3 cartons Whipping cream Fold into milk mixture
Serving Suggestions
Whether served in your finest crystal or in a paper cup, this is a true Israel Family original

Originally Submitted

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