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•Remove 1 Tablespoon of the Italian dressing mix from the envelope, and set aside; reserve the remaining mix for another use.
•Cook noodles according to package directions; drain well, and return noodles to pan.
•Stir in butter, and toss to coat. Stir in chopped or shredded chicken, next 3 ingredients, and 1 tablespoon dressing mix.
•Cook mixture over medium-high heat, tossing to coat evenly, for 5 minutes or until thoroughly heated.
•Serve immediately.
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