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Stir together flour, sugar, baking soda, salt, and cocoa powder. In a separate bowl, whisk together oil, buttermilk, egg, food coloring, vinegar, and vanilla. Gradually add dry mixture to wet mixture until just combined. Fill cupcake pan, bake at 350 for 25 min.
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Icing-
Beat butter until smooth and creamy, add powdered sugar, milk, vanilla, and almond extract. Add additional powdered sugar if needed.
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