|
|
Category |
|
Desserts - Breads
|
Sub
Category |
|
None
|
Servings |
|
8-10
|
Preptime |
|
1 1/2 hours
|
Wine/Beverage
Recommendations |
|
Very Good
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 cup sugar
|
|
2 tbsp brown sugar
|
|
1/2 cup shortening
|
|
2 eggs
|
|
1/8 cup milk or soy milk or rice milk
|
|
3 ripe bananas
|
|
2 cups flour
|
|
1/4 tsp salt
|
|
1 tsp baking soda
|
|
|
|
1/4 tsp cinnamon
|
|
1/2 cup chopped walnuts
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Heat oven to 325 degrees. Grease and flour 1 loaf pan. Cream sugar, brown sugar, and shortening. Add eggs, milk, and bananas. Mix well.
|
|
|
Add flour, salt, baking soda, and cinnamon. Mix well. Add nuts. Mix well.
|
|
|
Pour banana bread batter into the loaf pan and bake 1 hour and 25 minutes, or until a toothpick inserted in th center comes out clean.
|
|
|
|
|
Serving
Suggestions |
|
Delicious served hot from oven. Can also be served with phildelphia cream cheese.
|
|
Originally Submitted
12/16/2007
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Easy Banana Nut Bread recipe to your own private DesktopCookbook.
|