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Chicken and Noodle Casserole Recipe

   
 

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     Chicken and Noodle Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
8 Ounces - Dried Spaghetti
2 Tablespoons - Butter
1 1/2 Cups - Fresh Mushrooms, Sliced
1/2 Cup - Yellow Onion, Finely Chopped
2 (10.75 Ounces) - Cans Condensed Cream of Chicken Soup
1 Cup - Sour Cream
1 Cup - Sharp Cheddar Cheese, Shedded
1 - Fully Cooked Rotisserie Chicken, Shredded
 

Instructions
Preheat oven to 350 degrees. Cook pasta according to package directions until just al dente. Drain and set aside. In a saucepan, melt butter then saute mushrooms and onion until both are nice and soft. In a large bowl mix soup and sour cream until blended. And cooked mushrooms, onion, chicken and spaghetti and fold until everything is evenly coated with sauce. Pour spaghetti into a 9x13 dish and top with cheese. Bake in a preheated oven for about 30 minutes or until casserole is heated through.


Originally Submitted
1/5/2013





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