My favorite way to cook these green pods is to roast them in a
hot oven after they’ve been tossed with melted fat and lightly
drizzled with fish sauce. When they come out of the oven,
they’re tender yet roast-y, and a spritz of citrus ties everything
together.
Preheat the oven to 450°F with the rack in the middle of the
oven. Line a baking sheet with aluminum foil. Grab your
washed and trimmed green beans and make sure they are
bone dry.
Throw them on the baking sheet and coat the green beans
with fat, fish sauce, and a few grinds of pepper. Arrange the
beans in a single layer on the tray and pop them in the oven
for 20 minutes, tossing the beans at the midway point.
The beans are ready when the skins are wrinkly and dotted
with browned spots. Squeeze on the juice from half a lime or
lemon and serve immediately.
Originally Submitted
1/5/2013
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