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Roasted Green Beans Recipe

   
 

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     Roasted Green Beans

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
1 lb. green beans, stem ends removed
2 Tbsp. Coconut Oil, melted
1 tsp. Red Boat Fish Sauce
Freshly ground black pepper
Juice from half a lime or lemon
 

Instructions
My favorite way to cook these green pods is to roast them in a hot oven after they’ve been tossed with melted fat and lightly drizzled with fish sauce. When they come out of the oven, they’re tender yet roast-y, and a spritz of citrus ties everything together.
Preheat the oven to 450°F with the rack in the middle of the oven. Line a baking sheet with aluminum foil. Grab your washed and trimmed green beans and make sure they are bone dry.
Throw them on the baking sheet and coat the green beans with fat, fish sauce, and a few grinds of pepper. Arrange the beans in a single layer on the tray and pop them in the oven for 20 minutes, tossing the beans at the midway point.
The beans are ready when the skins are wrinkly and dotted with browned spots. Squeeze on the juice from half a lime or lemon and serve immediately.


Originally Submitted
1/5/2013





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