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Zucchini Spaghetti & Noodles Recipe

   
 

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     Zucchini Spaghetti & Noodles

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
6 Zucchini
Salt & Pepper
 

Instructions
I washed the zucchini and cut a thin slice off the bottom of each one so they wouldn’t roll around on the cutting board.
Then, I placed the zucchini flat-side down on the cutting board and went to town with the julienne peeler. I kept the top on, so I could grasp it to keep the squash steady. Poof! A big bowl of noodles!
You can always quickly stir-fry ‘em, but today, I placed the noodles in a covered microwave safe dish and nuked them on high for about 2 minutes. I watched them closely so I wouldn’t overcook them. Nobody likes soggy noodles.
I drained the excess liquid and tossed the zucchini with salt and pepper, and topped them with Rao’s marinara sauce and meatballs (which you can easily make from sausage).


Originally Submitted
1/5/2013





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