Preheat the oven to 220C (425F). Put the potato on a
chopping board, flat side down. Start from one end
of the potato, cut almost all the way through, at
about 3 to 4 mm intervals.
Arrange the potatoes in a baking tray and insert the
garlic in between the slits. Scatter some butter on
top of each potato. Then drizzle the olive oil and
sprinkle some sea salt and freshly ground black
pepper.
Bake the potatoes for about 40 minutes or until the
potatoes turn crispy and the flesh is soft.
Serving
Suggestions
1 potato
Originally Submitted
1/6/2013
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