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Instructions |
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Boil: 2 sticks butter; 1 cup water; 4 T. Cocoa
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Sift and Add: 2 cups flour; 1 1/4 cup sugar; 1/2 t. salt
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Beat in: 2 eggs; 1/2 cup buttermilk; 1 t. baking soda; 1 t vanilla
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Bake at 350 degrees in jelly roll pan.
Frosting: boil: 1 stick butter; 4 T. cocoa; 6 T. milk. Mix in: 3 3/4 cup sifted powder sugar; 1 1/2 vanilla. Spread warm on warm cake. Cool before serving.
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Originally Submitted
12/16/2007
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