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Instructions |
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Mix all dry ingredients together well and then add minced garlic.
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Add vinegars and combine the spice/garlic mixture.
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Whisp in the olive oil until the vinegrette is evenly mixed. Can serve immediately or after chilling.
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(The oil and vinegar will seperate again during storage.)
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| Serving
Suggestions |
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Serve over salads, pastas, etc.
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Originally Submitted
12/17/2007
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